About
Nana's BBQ Rub
All it takes is Nana’s Barbecue Rub! You won’t need barbecue sauce!
Use it on ribs, chicken or beef for that smokehouse flavor!
No pulling out the grill or smoker. Your oven is all you will need for tender and tantalizing results!
Put your meat of choice after rubbing well with Nana’s Barbecue Rub in the oven and use the rest of your time preparing your favorite dishes to compliment your dinner! Your main course will take care of itself. So easy to prepare!
Shop Our Product
-
Introducing the 16oz Nana's BBQ Rub, a meticulously crafted seasoning...
$14.00 -
Nothing says backyard grilling like the rich, smoky taste of...
$9.00
Recipe Ideas
See how others are cooking with Nana’s BBQ Rub
Barbecue Chicken/Pork Chop
Ingredients:
- 3 pieces of chicken parts / lamp chops
- 1 cup of Nana’s BBQ Rub
How To Prepare:
- Preheat oven 350F
- Wash chicken and dry thoroughly.
- Pour Nana’s Q Rub into a bowl that one chicken part will easily fit in.
- Roll each piece thoroughly into the rub and place on metal rack over baking pan.
- After covering all chicken and placing on rack cover
pan with foil without touching chicken. - Place in preheated oven and bake for 45 minutes.
- Turn your oven temp to Broil.
- Remove the foil covering chicken and return to oven and brown chicken turning from front to back.
- Watch carefully as chicken can burn easily.
*You may even want to sprinkler a bit more of Nana’s Rub over meat before returning to oven for browning. It will enhance flavor.**Follow the same recipe if using pork chops.
Salmon/White Fish
Ingredients:
- 4 Individual servings of fish
- ½ Cup of Nana’s BBQ Rub
How To Prepare:
- Preheat oven to Broil
Cover fish liberally on front and back. - Place fish on rack over roasting pan.
- Place in oven for 15-20 min. depending on thickness of fish and let broil till browned slightly on top.
Hamburgers
Ingredients:
- 1½ piece of Ground chuck beef
- ¼ Cup Nana’s BBQ Rub
How To Prepare:
- Pat out meat into patties and sprinkle liberally front and back of each patty.
- Place in hot skillet browning on both sides till inside of burger is the doneness you prefer.
Appetizer Shrimp
Ingredients:
- 1-2 pieces of shelled shrimp
- ½ Cup of Nana’s BBQ Rub
How To Prepare:
- Preheat oven to Broil.
- Peel, wash and pat dry shrimp thoroughly leaving the tails on for “eating handles.”
- Roll each shrimp into rub and place on rack over baking pan.
- Place in broiling oven for 5-10 minutes depending on size of shrimp.
- Remove from oven and serve on plate/platter and serve with favorite dipping sauce.
Testimonials
See what people think of Nana’s BBQ Rub
Coming soon!!
Buy For Home!
Every great meal starts with a story — and Nana’s BBQ Rub is ours.
Born in the heart of family gatherings, this recipe was passed down through generations and perfected around the fire. What began as Nana’s special blend for Sunday Barbeque and backyard cookouts has grown into a flavor loved by friends, family, and now BBQ lovers everywhere.
